- Cultivars: Red Caturai.
- Processing: Wet -hulled, raised drying beds.
- Region: Santa maria de Dota.
- Cupping notes: Rated at 90, this exceptionally rare coffee won the cup of excellence in 2015. Wonderfully fragrant conjuring up warm spices and fruit like pears poached in honey. Produces a lingering spicy ginger flavour to taste with silky smooth feel on your tongue. This is a sparkling and vibrant but also a deeply comforting coffee.
- Elevation: 6000 ft.
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