Description

Costa Rican Tarrazu:

In Costa Rica, coffee farms over the past 2 decades in have evolved increasingly into boutique farms, cultivating a variety of coffee varietals with state of the art and innovative growing methods. The results of these efforts are bean processing methods that are literally changing what coffee tastes like. Micro mills are flourishing in Costa Rica (much like micro wineries and breweries have in North America) – Costa Rica is leading the trend among coffee producing countries toward micro farming and milling.