Costa Rican Tarrazu Medium


This unique coffee delights with notes of white grape juice, overtones of citrus, a crisp acidity, and a rustic sweet finish.

Those who fall in love our Costa Rican White Honey rarely “go back” to other coffees – this one is truly unique! Drink it black, or with a splash of cream, to fully appreciate its distinctive flavour.



Costa Rican Tarrazu:

In Costa Rica, coffee farms over the past 2 decades in have evolved increasingly into boutique farms, cultivating a variety of coffee varietals with state of the art and innovative growing methods. The results of these efforts are bean processing methods that are literally changing what coffee tastes like. Micro mills are flourishing in Costa Rica (much like micro wineries and breweries have in North America) – Costa Rica is leading the trend among coffee producing countries toward micro farming and milling.


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