Our Komodo Blend is decaffeinated using the Swiss Water process. This process relies on the elements of water, temperature and time, and the resulting yield is 99.9% caffeine free. Beans are first cleaned and hydrated with pure, local water to prepare them for caffeine removal. Green coffee extract (GCE) is then introduced to the beans – caffeine ventures out of the beans and into the GCE on its own. With time and temperature monitoring, and a continuous flow of fresh GCE, the decaffeination process is completed.
Judging by a taste, nobody would guess that this rich and complex coffee was a decaf. Recommended for decaf drinkers who like their coffee strong and bold.