Komodo Decaf


A heavy bodied coffee with soft acidity, flavours of spice and earth, and a resonant finish of cocoa.

The darker and bolder of our decaf coffees, Komodo is a blend of the finest micro-lots from Indonesia, Africa and Central America.

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Our Komodo Blend is decaffeinated using the Swiss Water process. This process relies on the elements of water, temperature and time, and the resulting yield is 99.9% caffeine free. Beans are first cleaned and hydrated with pure, local water to prepare them for caffeine removal. Green coffee extract (GCE) is then introduced to the beans – caffeine ventures out of the beans and into the GCE on its own. With time and temperature monitoring, and a continuous flow of fresh GCE, the decaffeination process is completed.

Judging by a taste, nobody would guess that this rich and complex coffee was a decaf. Recommended for decaf drinkers who like their coffee strong and bold.

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