Rwanda Medium Roast


Much like our Kenyan and Tanzanian coffees Rwandan coffee can be delicate and sweet with notes of citrus and caramel. Rwandan coffee is often characterized by its creamy finish and buttery mouth feel.

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Grown at an elevation of 1,200-1,800 meters above sea level and washed within a couple of months after harvest.  This quick turnover from harvest to wash to ship increases Rwanda’s quality and overall finish of the beans they sell.

We have roasted this bean to a medium roast to help bring out all the fruity, floral and delicate citrus notes of the bean.  This coffee is crisp and clean with a smooth light finish.

If you have tried our Tanzanian Peaberry, Ethiopian, or Kenyan, this should be the next bean on your list!

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