Sumatran Dark Roast


A herbaceous, wild and earthy dark roast.

Sumatran is one of our milder Indonesian dark roasts. A roast-induced sweetness give this coffee a smooth finish.

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Indonesia’s mountain ranges are home to many well-suited micro-climates for coffee growing. In general, Indonesia produces coffees characterized by low acidity and strong body, making them a great choice for blending with other coffees – especially more acidic coffee from Central America and East Africa. We’ve found that dark roasting tends to bring out the best flavours of our Indonesian coffees.

Sumatra is the western most island in the Indonesian complex, and coffees grown there tend to be slightly more acidic other coffees from the region – a quality that helps to balance both body and flavour.

Low acid, bold and earthy

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