Its flavour profile is a combination of the other close islands, low acid soils similar to the other Indonesian beans, with soft fruity notes similar to the other close island of Papua New Guinea.
This bean is an excellent combination of these 2 locations!
Timor is known for using groups of small farms to allow all the farmers to take a cut. With all being held to the same standard of growing, picking and drying it is a happy compromise to ensure the wealth is divided amongst the community.
Dark roasted with notes of Caramel, Chocolate, Cherry with a soft sweetness and a hint of rum.