Monsoon Malabar is a speciality coffee bean from India.
Traditionally, coffee beans once they are harvested, are laid out on concrete beds to dry in the sun. The Malabar beans follow the same method, however instead of being dried in the sun, they are beaten with the strong monsoon rains for 3-4 months. This causes them to swell up, lose their acidity and hold on to a beautiful smokey flavour present in many espresso blends.
We are excited to be offering more coffee with incredible back stories.
Stay tuned as we release more and more of these unique beans.